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BA688: SECOND LEVEL SCHOOLS COMPETITION AT CHARLEVILLE SHOW

BAKING AND PRESERVES ➤ BAKING Sat, 24th Jun, 2023 - Sun, 25th Jun, 2023

Each Entry to consist of all items presented on a tray not more than 60cms.

3 Homemade scones
3 Brownies 
3 Cookies

Marks will be given for presentation, which may include a small floral display, napkins etc.

Class sponsored by and Perpetual Cup kindly presented by STUDENT PROGRAMMES IRELAND LIMITED, CHARLEVILLE to the exhibitor with the most points in this class.

BAKING AND PRESERVES - Opening Notes
  • All entries for Baking & Preserves to be brought to the showgrounds on Friday 23rd June between 5pm & 7pm.
  • Judging Friday Evening at 7pm.
  • Classes open to ladies & gents.

All Enquiries to Martha 0872559375

BAKING - Opening Notes
  • The Brudair Perpetual Cup presented for most points in this section.
  • Classes Sponsored by Foynes Engineering, Foynes, Co. Limerick.
  • All competitors must use paper plates
     
  •  Prizes: 1st €15, 2nd €10, 3rd €5.

            Enquiries:  Martha 0872559375

Entry Fee:  
€3.00
Prizes:   1st - €30.00 , 2nd - €25.00 , 3rd - €20.00
Class is currently closed for entry.