Call us on:

BA679: Apple Tart

BAKING AND PRESERVES ➤ BAKING Sat, 24th Jun, 2023 - Sun, 25th Jun, 2023
BAKING AND PRESERVES - Opening Notes
  • All entries for Baking & Preserves to be brought to the showgrounds on Friday 23rd June between 5pm & 7pm.
  • Judging Friday Evening at 7pm.
  • Classes open to ladies & gents.

All Enquiries to Martha 0872559375

BAKING - Opening Notes
  • The Brudair Perpetual Cup presented for most points in this section.
  • Classes Sponsored by Foynes Engineering, Foynes, Co. Limerick.
  • All competitors must use paper plates
     
  •  Prizes: 1st €15, 2nd €10, 3rd €5.

            Enquiries:  Martha 0872559375

Entry Fee:  
€3.00
Start Time:  
11:30 am
Class is currently closed for entry.