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650: Pot of homemade Rhubarb Jam

BAKING AND PRESERVES ➤ PRESERVES Sun 14th Jul 2024
BAKING AND PRESERVES - Opening Notes
  • All entries for Baking & Preserves to be brought to the showgrounds on Friday 23rd June between 5pm & 7pm.
  • Judging Friday Evening at 7pm.
  • Classes open to ladies & gents.

All Enquiries to Martha 0872559375

PRESERVES - Opening Notes
  • The Fruit of the Vale Perpetual Cup presented for most points in this section.
  • Each exhibitor must have 3 entries. 
  • All jams must be homemade.
  •  Prizes 1st - €15, 2nd - €10, 3rd - €5.

 

Entry Fee:  
€3.00
PRESERVES - Closing Notes

All entries for Baking and Preserves to be brought to the showgrounds on Friday 24th June between 5pm & 7pm. Judging Friday evening after 7pm.
Classes open to Ladies & Gents. 
All Enquiries to Rosie O'Donnell Ph. 087 0962082.

Class is currently closed for entry.