647: Pot of homemade Gooseberry Jam
BAKING AND PRESERVES ➤ PRESERVESX DO NOT USE (NEW UPLOAD - TESTING) - Mon, 4th Dec, 2023
BAKING AND PRESERVES - Opening Notes
All entries for Baking & Preserves to be brought to the showgrounds on Friday 23rd June between 5pm & 7pm.
Judging Friday Evening at 7pm.
Classes open to ladies & gents.
All Enquiries to Martha 0872559375
PRESERVES - Opening Notes
The Fruit of the Vale Perpetual Cup presented for most points in this section.
Each exhibitor must have 3 entries.
All jams must be homemade.
Prizes 1st - €15, 2nd - €10, 3rd - €5.
PRESERVES - Closing Notes
All entries for Baking and Preserves to be brought to the showgrounds on Friday 24th June between 5pm & 7pm. Judging Friday evening after 7pm.
Classes open to Ladies & Gents.
All Enquiries to Rosie O'Donnell Ph. 087 0962082.
Class is currently closed for entry.