650: Pot of homemade Rhubarb Jam
BAKING AND PRESERVES ➤ PRESERVES
Tue 14th Oct 2025
- All entries for Baking & Preserves to be brought to the showgrounds on Friday 23rd June between 5pm & 7pm.
- Judging Friday Evening at 7pm.
- Classes open to ladies & gents.
All Enquiries to Martha 0872559375
- The Fruit of the Vale Perpetual Cup presented for most points in this section.
- Each exhibitor must have 3 entries.
- All jams must be homemade.
- Prizes 1st - €15, 2nd - €10, 3rd - €5.
Entry Fee:
€3.00
All entries for Baking and Preserves to be brought to the showgrounds on Friday 24th June between 5pm & 7pm. Judging Friday evening after 7pm.
Classes open to Ladies & Gents.
All Enquiries to Rosie O'Donnell Ph. 087 0962082.
Class is currently closed for entry