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Class 632

BAKING AND PRESERVES
  • All entries for Baking & Preserves to be brought to the showgrounds on Friday 24th June between 5pm & 7pm.
  • Judging Friday Evening at 7pm.
  • Classes open to ladies & gents.

All Enquiries to Rosie, ph. 063 81723

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BAKING
  • The Brudair Perpetual Cup presented for most points in this section.
  • Classes Sponsored by Foynes Engineering, Foynes, Co. Limerick.
  • All competitors must use paper plates.

Classes 630 - 638 Entry Fee: €3. Prizes: 1st €15, 2nd €10, 3rd €5.

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Class 632: Apple or rhubard tart Entry Fee: €3.00 Class Closed Prizes: 1st - €15, 2nd - €10, 3rd - €5